酸法和酶法提取牦牛骨胶原蛋白的特性分析
王晓军,吴婷,贾伟,张春晖,韩玲,余群力
Comparative Analysis of Collagen Extracted from Yak Bones Using Acidic and Enzymatic Treatment
WANG Xiaojun, WU Ting, JIA Wei, ZHANG Chunhui, HAN Ling, YU Qunli
食品科学
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2018, (12): 101
-106
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DOI: 10.7506/spkx1002-6630-201812016