不同处理方法对草菇呈味物质释放的影响

徐晓东，宋泽，冯涛，宋诗清，孙敏，姚凌云

Effects of Different Treatments on the Release of Flavor Substances from Straw Mushroom (Volvariella volvacea)

XU Xiaodong, SONG Ze, FENG Tao, SONG Shiqing, SUN Min, YAO Lingyun

食品科学 . 2018, (12): 107 -111 . DOI: 10.7506/spkx1002-6630-201812017