不同澄清剂对起泡葡萄酒原酒的澄清作用及对香气品质的影响
鲁榕榕,马腾臻,张波,祝霞,冯丽丹,王媛,王凯丽,韩舜愈
Effect of Different Clarifying Agents on Clarification and Aroma Quality of Sparkling Base Wine
LU Rongrong, MA Tengzhen, ZHANG Bo, ZHU Xia, FENG Lidan, WANG Yuan, WANG Kaili, HAN Shunyu
食品科学 . 2018, (12): 146 -153 .  DOI: 10.7506/spkx1002-6630-201812023