响应面法优化氧化辛烯基琥珀酸甘薯淀粉酯的制备工艺
刘强，邬应龙，何靖柳
Process Optimization for Synthesis of Octenyl Succinic Anhydride Modified Oxidized Sweet Potato Starch by Response Surface Analysis
LIUQiang，WUYing-long，HEJing-liu
食品科学
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2011, (20): 13
-16
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DOI: 10.7506/spkx1002-6630-201120003
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