天然亲水性胶体对甜玉米混汁悬浮稳定性的影响

李瑜，马珂佳，尤红磊

Effect of Natural Hydrophilic Gums on Suspension Stability of Sweet Corn Mix Juice

LIYu，MAKe-jia，YOUHong-lei

食品科学 . 2011, (20): 34 -38 . DOI: 10.7506/spkx1002-6630-201120008