北京产干黄酱中挥发性风味成分分析

苗志伟，柳金龙，官伟，刘玉平

Analysis of Volatile Flavor Compounds of Dry Yellow Soybean Sauce Made in Beijing

MIAOZhi-wei，LIUJin-long，GUANWei，LIUYu-ping

食品科学 . 2011, (20): 151 -156 . DOI: 10.7506/spkx1002-6630-201120031