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刘晶晶，张楠楠，王雪锋，韩曜平，戴阳军

Analysis of Nutritional Components of Red Glutinous Rice from Different Areas of China

LIUJing-jing，ZHANGNan-nan，WANGXue-feng，HANYao-ping，DAIYang-jun

食品科学 . 2011, (20): 235 -239 . DOI: 10.7506/spkx1002-6630-201120049