乙醇处理对杨梅果实保鲜及抗氧化活性的影响

杨爱萍，汪开拓，金文渊，郑永华

Effect of Ethanol Fumigation on Fresh-keeping and Antioxidant Activity of Postharvest Chinese Bayberry

YANGAi-ping，WANGKai-tuo，JINWen-yuan，ZHENGYong-hua

食品科学 . 2011, (20): 277 -281 . DOI: 10.7506/spkx1002-6630-201120058