高压氩气和氮气处理对鲜切苹果冷藏的保鲜效果

吴志霜，张慜

Effects of High Pressure Argon and High Pressure Nitrogen Treatments on Fresh-keeping of Fresh-cut Apples during Cold Storage

WUZhi-shuang，ZHANGMin

食品科学 . 2011, (20): 290 -295 . DOI: 10.7506/spkx1002-6630-201120061