Cu2+、Co2+和Mg2+对杜鹃素与DNA相互作用的影响

付鹏，张国文，王琳，胡明明

Effects of Cu2+, Co2+ and Mg2+ on Interaction between Farrerol and DNA

FU Peng，ZHANG Guo-wen，WANG Lin，HU Ming-ming

食品科学 . 2011, (19): 12 -15 . DOI: 10.7506/spkx1002-6630-201119003