利用核磁共振技术研究鱼糜制品在储藏过程中水分变化
林晶晶，林向阳，吴 佳，卞智英，叶楠慧，朱榕壁
Water Content Change of Surimi Products Explored by NMR during Storage
LIN Jing-jing，LIN Xiang-yang，WU Jia，BIAN Zhi-ying，YE Nan-hui，ZHU Rong-bi
食品科学
.
2011, (19): 46
-49
.
DOI: 10.7506/spkx1002-6630-201119010
京公网安备 11010202009729号