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Effect of High-pressure Homogenization on Structure and Functional Properties of Soybean β-Conglycinin

GUO Li，WANG Peng，ZHAO Dong-jiang，WANG Guang-hui，ZHOU Feng-chao，MA Xue

食品科学 . 2011, (19): 83 -87 . DOI: 10.7506/spkx1002-6630-201119018