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邓志汇，黄惠华

Bile Salt-binding Capacity and Lipid-lowering Mechanisms of Water Extracts from Fresh Tea Leaves and Tea Flowers

DENG Zhi-hui，HUANG Hui-hua

食品科学 . 2011, (19): 96 -99 . DOI: 10.7506/spkx1002-6630-201119021