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Composition Analysis and Immunological Functions of Enzymatic Hydrolysates of Lentinus edodes and Oyster Mushroom Prepared with Papain

AI You-wei，LIU Chao-qun，CHEN Yan-li，WANG Hong-xun

食品科学 . 2011, (19): 258 -261 . DOI: 10.7506/spkx1002-6630-201119058