蜂蜜中氨基酸含量对抗氧化能力的影响

董蕊，郑毅男

Effects of Amino Acid Content on Antioxidant Activity of Honey from Different Sources and Geographic Origins

DONG Rui，ZHENG Yi-nan

食品科学 . 2011, (21): 66 -70 . DOI: 10.7506/spkx1002-6630-201121015