水解条件对挤压膨化高温豆粕酶解物免疫活性的影响
张智宇,朱秀清,,任为聪
Effect of Hydrolysis Conditions on Immunoactivity of Enzymatic Hydrolysates from Extruded High-temperature Soybean Meal
ZHANG Zhi-yu,ZHU Xiu-qing,,REN Wei-cong
食品科学
.
2011, (21): 161
-164
.
DOI: 10.7506/spkx1002-6630-201121033