干酪乳杆菌胞壁蛋白酶的分离及水解酪蛋白产物特性
吴 振，潘道东,，严 丽
Purification of Cell-envelop Proteinases from Lactobacillus casei and Biological Activity of Casein Hydrolysates Prepared with Them
WU Zhen，PAN Dao-dong,，YAN Li
食品科学
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2011, (21): 188
-192
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DOI: 10.7506/spkx1002-6630-201121038
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