萝卜籽蛋白提取物对鲟鱼腐败菌抑制作用及其理化性质的研究
李 军,李平兰,王 顺,高 亮,桂 萌
Inhibition of Sturgeon Spoilage Bacteria by Protein Extract from Radish Seed and Its Physicochemical Characteristics
LI Jun, LI Pinglan, WANG Shun, GAO Liang, GUI Meng
食品科学
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2018, (13): 41
-46
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DOI: 10.7506/spkx1002-6630-201813007