迷迭香提取物在体外和萨拉米中的抗氧化活性

姜蕾，康大成，张万刚，周光宏

Antioxidant Activity in Vitro of Rosemary Extract and Its Inhibitory Effect against Lipid and Protein Oxidation in Salami

JIANG Lei, KANG Dacheng, ZHANG Wangang, ZHOU Guanghong

食品科学 . 2018, (13): 68 -73 . DOI: 10.7506/spkx1002-6630-201813011