超声处理大豆分离蛋白与壳聚糖复合物对O/W型乳液稳定性的影响
丁 俭,隋晓楠,王 婧,董济萱,马文君,李 杨,齐宝坤,江连洲
Effect of Ultrasonic Treatment on Stability of Oil-in-Water (O/W) Emulsion Containing Soybean Protein Isolate-Chitosan Complex
DING Jian, SUI Xiaonan, WANG Jing, DONG Jixuan, MA Wenjun, LI Yang, QI Baokun, JIANG Lianzhou
食品科学 . 2018, (13): 74 -80 .  DOI: 10.7506/spkx1002-6630-201813012