高静压处理对红薯淀粉颗粒结构的影响

李红云，徐晓萍，陈厚荣，陶晓奇，张甫生

Effect of High Hydrostatic Pressure on Granular Structure of Sweet Potato Starch

LI Hongyun, XU Xiaoping, CHEN Hourong, TAO Xiaoqi, ZHANG Fusheng

食品科学 . 2018, (13): 106 -111 . DOI: 10.7506/spkx1002-6630-201813017