软枣猕猴桃黄酮对过氧化氢诱导HaCaT细胞损伤的保护作用
石 浩,王仁才,吴小燕,刘 琼
Protective Effect of Actinidia arguta Flavonoid on Hydrogen Peroxide-Induced Injury in HaCaT Cells
SHI Hao, WANG Rencai*, WU Xiaoyan, LIU Qiong
食品科学
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2018, (13): 229
-234
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DOI: 10.7506/spkx1002-6630-201813034