菊苣酸对活性氧诱导脂质和DNA氧化损伤的影响
肖海芳,付晶晶,王友玲,李凡玥,宋元达
Effect of Chicoric Acid on Oxidative Lipid and DNA Damage Induced by Reactive Oxygen Species
XIAO Haifang, FU Jingjing, WANG Youling, LI Fanyue, SONG Yuanda
食品科学 . 2018, (13): 235 -240 .  DOI: 10.7506/spkx1002-6630-201813035