1-甲基环丙烯对早中熟鲜食枣的保鲜及采后生理效应

张淑萍，张小康，袁雪，马惠玲

Effect of 1-Methylcyclopropene on Preservation and Postharvest Physiology of Early-Middle Maturing Table Jujube

ZHANG Shuping, ZHANG Xiaokang, YUAN Xue, MA Huiling

食品科学 . 2018, (13): 272 -279 . DOI: 10.7506/spkx1002-6630-201813041