淀粉-多酚复合物理化及功能特性的研究进展
赵蓓蓓,贾祥泽,孙思薇,郑宝东,郭泽镔
Advances in Physicochemical and Functional Properties of Starch-Polyphenol Complex
ZHAO Beibei, JIA Xiangze, SUN Siwei, ZHENG Baodong, GUO Zebin
食品科学
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2018, (13): 297
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DOI: 10.7506/spkx1002-6630-201813044