花椒中麻味物质的呈味机理及制备方法研究进展
徐丹萍,蒲 彪,叶 萌,卓志航,付本宁
A Review on the Mechanism of the Perception of Pungent Compounds in Prickly Ash and Methods for Their Preparation
XU Danping, PU Biao, YE Meng, ZHUO Zhihang, FU Benning
食品科学
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2018, (13): 304
-309
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DOI: 10.7506/spkx1002-6630-201813045