食盐对猪肉脱水过程中物理特性及微观结构的影响

吴健锋，张立彦

Effects of Sodium Chloride on Physical Properties and Microstructure of Pork during Dehydration

WU Jianfeng, ZHANG Liyan

食品科学 . 2018, (14): 67 -72 . DOI: 10.7506/spkx1002-6630-201814010