高产纳豆激酶菌株的分离与发酵纳豆过程中生物胺的变化

高泽鑫，何腊平，刘亚兵，高冰，李翠芹，刘涵玉

Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation

GAO Zexin HE Laping, LIU Yabing GAO Bing, LI Cuiqin, LIU Hanyu

食品科学 . 2018, (14): 185 -191 . DOI: 10.7506/spkx1002-6630-201814028