麸皮多糖微生物发酵工艺优化及其抗炎活性
王园,史俊祥,段元霄,张倩茹,孟子琪,李暄,安晓萍,齐景伟
Optimization of Fermentation Conditions for Improved Production of Polysaccharides from Wheat Bran and Anti-Inflammatory Effects of the Extracted Polysaccharides
WANG Yuan, SHI Junxiang, DUAN Yuanxiao, ZHANG Qianru, MENG Ziqi, LI Xuan, AN Xiaoping, QI Jingwei
食品科学 . 2018, (14): 192 -198 .  DOI: 10.7506/spkx1002-6630-201814029