无硫低糖莲藕脯工艺优化

祝美云，殷贺中

Process Optimization for Sulfur-free and Low-Sugar Preserved Lotus Root Manufacturing

ZHUMei-yun，YINHe-zhong

食品科学 . 2011, (22): 70 -74 . DOI: 10.7506/spkx1002-6630-201122015