酶法制备高抑制ACE活性蜂王浆的水解肽工艺优化
陈静,刘超,涂世,徐丽嫚,刘睿
Optimization of Enzymatic Preparation of Royal Jelly-derived Peptides with High Angiotensin ⅠConverting Enzyme (ACE) Inhibitory Activity
CHENJing,LIUChao,TUShi,XULi-man,LIURui
食品科学
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2011, (22): 75
-80
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DOI: 10.7506/spkx1002-6630-201122016