天然亲水性胶体对山药混汁悬浮稳定性的影响

李瑜，尤红磊，马珂佳

Effects of Natural Hydrophilic Colloids on the Suspension Stability of Yam Juice

LIYu，YOUHong-lei，MAKe-jia

食品科学 . 2011, (22): 85 -88 . DOI: 10.7506/spkx1002-6630-201122018