3种色谱柱对37种脂肪酸的分离性能比较及鱼油脂肪酸检测

陈小燕，王友升，李丽萍

Comparison of Three Chromatographic Columns in Separation and Analysis of 37 Fatty Acids in Fish Oil

CHENXiao-yan，WANGYou-sheng，LILi-ping

食品科学 . 2011, (22): 156 -162 . DOI: 10.7506/spkx1002-6630-201122032