不同部位荣昌猪肉中脂肪含量和脂肪酸组成对比

黄业传，李洪军，吴照民，李凤

Comparison of Muscle Lipid Content and Fatty acid Composition among Different Positions of Rongchang Pork Carcass

HUANGYe-chuan，LIHong-jun，WUZhao-min，LIFeng

食品科学 . 2011, (22): 216 -220 . DOI: 10.7506/spkx1002-6630-201122045