SDE-GC-MS分析胡同坊北京酱鸡的挥发性风味成分

徐晓兰，陈海涛，綦艳梅，孙宝国，黄明泉

Analysis of Volatile Compounds in Hutongfang Beijing-style Sauce Chicken by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry

XUXiao-lan，CHENHai-tao，QIYan-mei，SUNBao-guo，HUANGMing-quan

食品科学 . 2011, (22): 237 -242 . DOI: 10.7506/spkx1002-6630-201122050