平遥与月盛斋酱牛肉挥发性成分分析

綦艳梅，陈海涛，陶海琴，孙宝国

Analysis of Volatile Compounds of Pingyao and Yueshengzhai Spiced Beef by Gas Chromatography-Mass Spectrometry

QIYan-mei，CHENHai-tao，TAOHai-qin，SUNBao-guo

食品科学 . 2011, (22): 251 -256 . DOI: 10.7506/spkx1002-6630-201122053