番茄、辣椒、茄子中甲基毒死蜱残留量测定

张征，武中平

Determination of Chlorpyrifos-methyl Residues in Tomato, Hot Pepper and Eggplant

ZHANGZheng，WUZhong-ping

食品科学 . 2011, (22): 257 -259 . DOI: 10.7506/spkx1002-6630-201122054