SDE-GC-MS分析肯德基吮指原味鸡的挥发性风味成分
张宁,陈海涛,綦艳梅,孙宝国,黄明泉
Analysis of Volatile Compounds of KFC Original Recipe Fried Chicken by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
ZHANGNing,CHENHai-tao,QIYan-mei,SUNBao-guo,HUANGMing-quan
食品科学
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2011, (22): 268
-272
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DOI: 10.7506/spkx1002-6630-201122057