自然发酵与接种发酵泡菜香气成分分析

蒋丽，王雪莹，杨洲，蒋和体

Analysis of Volatile Compounds in Pickles Produced by Inoculated or Natural Fermentation

JIANGLi，WANGXue-ying，YANGZhou，JIANGHe-ti

食品科学 . 2011, (22): 276 -279 . DOI: 10.7506/spkx1002-6630-201122059