动态高压微射流和谷氨酰胺转氨酶交联技术对大豆分离蛋白凝胶性能的影响

叶云花，沙小梅，涂宗财，王辉，张雪春，张秋婷，李腾

Combined Effect of Dynamic High-pressure Microfluidization and Transglutaminase Cross-linking on Gel Properties of Soybean Protein Isolate

YEYun-hua，SHAXiao-mei，TUZong-cai，WANGHui，ZHANGXue-chun，ZHANGQiu-ting，LITeng

食品科学 . 2011, (23): 40 -42 . DOI: 10.7506/spkx1002-6630-201123006