山核桃壳烟熏液对低温灌肠品质的影响
蔡克周,姜绍通,何宇洁,潘丽军
Effect of Liquid Smoke Flavoring Prepared from Hickory Shells on the Quality of Low Temperature Sausage
CAIKe-zhou,JIANGShao-tong,HEYu-jie,PANLi-jun
食品科学 . 2011, (23): 125 -129 .  DOI: 10.7506/spkx1002-6630-201123024