不同石榴品种花色苷、总多酚含量及抗氧化活性比较研究

李巨秀，张小宁，李伟伟

Comparative Studies of Total Anthocyanins, Total Polyphenols and Antioxidant Activities of Different Pomegranate Varieties

LIJu-xiu，ZHANGXiao-ning，LIWei-wei

食品科学 . 2011, (23): 143 -146 . DOI: 10.7506/spkx1002-6630-201123028