干制方式对红枣多酚抗氧化活性的影响

王毕妮，樊明涛，程妮，高慧，邓建军，曹炜

Effect of Drying Style on Antioxidant Activity of Phenolic Compounds from Jujube

WANGBi-ni，FANMing-tao，CHENGNi，GAOHui，DENGJian-jun，CAOWei

食品科学 . 2011, (23): 157 -161 . DOI: 10.7506/spkx1002-6630-201123031