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薛力荔，杨胜荣，朱秋劲

Effect of Zinc Sulfate on Physical and Chemical Properties of Enzymatic Modified Fermented Sausage

XUELi-li，YANGSheng-rong，ZHUQiu-jin

食品科学 . 2011, (23): 229 -233 . DOI: 10.7506/spkx1002-6630-201123046