响应面法优化乙醛熏蒸鲜切菠萝工艺条件
朱萍,潘永贵,梁大伟,张智毅,张微微
Conditions Optimization for Acetaldehyde Fumigation of Fresh-cut Pineapple by Response Surface Methodology
ZHU Ping,PAN Yong-gui,LIANG Da-wei,ZHANG Zhi-yi,ZHANG Wei-wei
食品科学
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2011, (24): 36
-40
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DOI: 10.7506/spkx1002-6630-201124008