桂花果实多酚的超声波提取及抗氧化活性研究

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Ultrasonic Extraction and Antioxidant Activity of Polyphenols from Osmanthus fragrans Fruits

TIAN Cheng

食品科学 . 2011, (24): 106 -110 . DOI: 10.7506/spkx1002-6630-201124023