微波组合微生物预处理木薯生产乙醇工艺

刘汉灵，易跃武，王孝英，黄月桂，叶进容，黄菊

A New Technique for Alcohol Production from Cassava Powder Based on Microwave Treatment Followed by Rhizopus arrhizus Fermentation as a Substitute for Traditional Streaming

LIU Han-ling，YI Yue-wu，WANG Xiao-ying， HUANG Yue-gui， YE Jin-rong，HUANG Ju

食品科学 . 2011, (24): 178 -181 . DOI: 10.7506/spkx1002-6630-201124037