甘氨酸和淀粉膜对面包中丙烯酰胺的协同控制作用
刘洁,王亚丹,满勇,刘亚伟,张胜红,刁小琼
Synergistic Effect of Glycine and Starch Coating on Reduction of Acrylamide in Bread
LIU Jie, WANG Yadan, MAN Yong, LIU Yawei, ZHANG Shenghong, DIAO Xiaoqiong
食品科学
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2018, (16): 34
-39
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DOI: 10.7506/spkx1002-6630-201816006