3 种有机酸在不同pH值条件下酸沉处理对米糠蛋白结构的影响
吴伟,吴晓娟,杨滔滔
Effects of Acid Precipitation at Different pH values with Three Different Organic Acids on the Structure of Rice Bran Protein
WU Wei, WU Xiaojuan, YANG Taotao
食品科学
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2018, (16): 40
-46
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DOI: 10.7506/spkx1002-6630-201816007