不同分子质量葡聚糖对玉米醇溶蛋白糖基化产物结构和功能性的影响
赵城彬,张浩,许秀颖,郑明珠,曹勇,修琳,蔡丹,刘景圣
Effect of Dextran with Different Molecular Masses on Structure and Functional Properties of Zein Glycosylation Products
ZHAO Chengbin, ZHANG Hao, XU Xiuying, ZHENG Mingzhu, CAO Yong, XIU Lin, CAI Dan, LIU Jingsheng
食品科学
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2018, (16): 68
-73
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DOI: 10.7506/spkx1002-6630-201816011